Let us know about Chicken 65 history and recipes

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Chicken 65 is the Famous Snack or Starter Recipes of South India, which is very easy to make. In addition to the use of marinated chicken, a lot of spices, tetrapod ketchup and yoghurt This non-vegetarian dish is extremely crispy, people like Kitty Party, Birthday party, Anniversary and in such parties people like to eat as a snack. Chicken pieces are very small in this dish, and those who eat pungent and spicy food love it very much. You can serve this dish with your favourite drinks, or if you wish you can make this delicious dish for your family or guests even on weekends.

Chicken 65 History

Well, behind the 'Chicken 65' there are many stories, but the first story is the most prevalent. According to this story, this dish was started in Chennai in 1965 by the 'Bukhari Hotel', where AM BHARI of Tamil Nadu gave the name to this dish. This number 65 was added to the chicken dish and since then the cylinders are being added to add 65 to a lot of dishes since then. Not only this, after the dish 'Chicken' 78,82 and 90 in the 'Buhari Hotel' included in the menu.

There are some weird stories from this story, like chicken is cooked after 65 days of marination. The chicken is cut into 65 pieces. Once a chef chicken used 65 chillies to make it super spicy.

There is another story about this, which is related to Indian soldiers staying in Chennai. In Chennai Canteen they were given a big menu, in which the name of this dish was recorded at 65, hence the dish was named 65. It is believed that at that time the canteens had to face difficulties in ordering the soldiers because of language, so it was easy for the soldiers to remember the number of the dish.

Well, we do not know which one of these stories are considered to be true and which is a lie, but it is a strange matter that many such interesting stories were made about the dish. By the way, 'Chicken 65', 'Paneer 65', 'Mushroom 65', which of your favourite dish is? You can also ask these friends for lunch or dinner and ask them to enjoy some fun stories.

Delicious Chicken 65 Recipe

This is a very popular recipe of non-veg eaters, and it is very popular among the people of India, but it also liked the foreigners too. Well, how many ways do we make chicken? Chicken Curry, Chicken Lollipop, Chicken Momos, Butter Chicken...... Etc. If we keep chicken 65 at the party, then it will make your party four moons. There is no time for it to eat, at any time you can eat breakfast time, lunch time, dinner time, or at the time of snacks.

It is very easy to make, so let's see how to make chicken 65

Ingredients for Chicken 65

Chicken: 500 g (Boneless)

Egg: 1

All purpose flour: 50 gms

Corn Flour: 2 Tablespoons

Ginger garlic pest: 2 teaspoons

Black Pepper: 1 teaspoon

Turmeric Powder: 1 Tablespoon

Red Chilli: 1 Tablespoon

Cumin powder (Cumin): 1/2 teaspoon

Coriander Powder: 2 Tablespoons

Tomato Sauce: 3 Tablespoons

Soya Sauce

Garlic: 1

Green Chilli: 2 Tablespoons

Curry Leaf: 10-12

Salt

Oil

Lemon Juice: 2 Tablespoons

Green Onion Leaf: 1/2 Cup

Cashew nut

Chicken 65 recipe

How to make chicken 65?

First, wash the chicken thoroughly and take it in a bowl. And add flour, corn flour, ginger garlic paste, black pepper powder, turmeric powder, Chilli powder, cumin powder, coriander powder, egg and a little salt and mix it well.
Then cover it for 10 minutes.
Fry cashew nuts and fry the chicken.
Once the chicken is fried, remove it from any tissue paper so that whatever extra oil is available can be removed.
Now put the pan on the pan and pour some oil in it. When oil becomes hot, add curry leaves, finely chopped garlic and chillies.
Then add chilli powder, tomato sauce and soy sauce and cook it. Then add a little water to it.
Then put the chicken in it and mix it. Then add lemon juice, green onion and mix it and then add cashew nuts.
And now your chicken 65 is ready, serve it with lemon, onions and chillies. Or if you want, you can also eat it after frying.

Suggestion For Chicken 65

After mixing the chickens in the chicken, after putting them in the fridge for a while, the spices are set in it and the chicken is well fried.

In this cashew is optional, if you do not like, you do not put it.

Fry the torch well.

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