Coca flour is made from whole ground dried coca leaves harvested from the coca plant,[1] Erythroxylum coca or Erythroxylum novogranatense. Coca flour is commercially produced and sold in stores in Bolivia, Peru and Ecuador.
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Coca flour is made from whole ground dried coca leaves harvested from the coca plant,[1] Erythroxylum coca or Erythroxylum novogranatense. Coca flour is commercially produced and sold in stores in Bolivia, Peru and Ecuador.