There are many ways to decorate a cake, and some of them are not solely beneficial for the flavors, textures, and appeals they offer. Some of them, like fondant icings and coverings, actually offer some unique benefits to the underlying cake itself, among other things. Check out some of these unique facts about Satin Ice Fondant Icing, and if you want to learn more, get in touch with Stover & Company at StoverCompany.com.
- Fondant protects a cake against drying out!
In addition to the fact that Satin Ice Fondant is velvety smooth and delicious, it serves a practical purpose to bakers and cake decorators alike. When it is rolled out to the proper thickness of about an eighth of an inch and applied properly, it protects cakes from drying out. That means you can add flavor and keep your cakes moist!
- Ironically, fondant must itself be protected against drying out.
However, there are right and wrong ways to care for the fondant itself, and fondant should be protected against drying out. If it is stored in a ball it should be tightly sealed with a cling wrap of sorts; otherwise, it should be stored in its container. If not, the fondant may wrinkle or crack as you try to apply it.
- Fondant covered cakes may not need to be refrigerated!
When fondant is applied properly, it protects cakes against drying out, as stated above. However, it also is a way to extend their shelf stability over time. If fondant has been worked properly and applied properly as well, cakes that have had fondant applied to them may not need to be refrigerated!
- Fondant must be kneaded prior to use to ensure workability.
Speaking to the credit of the point above, fondant must be kneaded before it can be applied to a cake. This does a few things. Kneading the fondant, which can be done by hand, increases its workability and heats it up slightly. This makes the oils in it more pliable. Once kneaded, fondant can be rolled more thinly, and will be easier to apply to a cake.
- Icing can be applied on top of fondant!
Once you have a cake beautifully finished under a sheet of fondant, you have a real work of art. The decorative inspiration doesn’t have to end there, though. Even after you have applied fondant, you can go back and continue to ice or decorate the cake in question. In fact, many cake decorators do exactly that, using the fondant as a protective coating and a blank canvas on which to finish their inspiration.
- Fondant can be steamed to give it a glossy sheen.
Steaming a cake that has been finished with fondant is a wonderful way to give it a brilliant and glossy sheen, but it also serves the purpose of removing any powder that may have stuck to the fondant when it was applied. To learn more about steaming a fondant covered cake, get in touch with Stover & Company as directed.
If you liked these facts about Satin Ice Fondant Icing but want to learn more, you can get in touch with Stover & Company’s team in order to learn more. They have many years of experience supplying professional bakers and confectioners with the wares they need and that means they know a thing or two about Satin Ice Fondant, among other things.
Visit their website, StoverCompany.com, today, or give them a call at 724-274-6314 to learn more. Plus, if you want to see some more of the Satin fine food products that they offer on their website, you can access their range of premium products easily from their website!
For more information about Sugar Sprinkles and Wholesale Chocolate Please visit : Stover & Co..
There’s nothing quite like waking up on a beautiful weekend morning and heading over to your favorite local bakery or candy shop to get some treats for the weekend.
Depending on what you and your family enjoy, you might opt for some basic pastries to snack on during the weekend or you could go all out with some handmade candy.All bakers and candy makers know that you need high-quality candy making and baking ingredients in your arsenal to be able to provide your customers with their favorite treats.
Depending on what you are making in your bakery or candy store, there’s a good chance that you are going to make something involving chocolate.Whether you’re making chocolate cakes, chocolate frosting, chocolate candy, or coating something in candy, you’re going to have to make sure you have high-quality chocolate to use for your recipes.
Even if you enjoy baking at home, as well, there is no excuse for not having high-quality ingredients to use when they are so easily available.Merckens chocolate has been used for many years for enrobing, dipping, and molding.
Merckens chocolate is typically found in bar or wafer form, making this the easiest chocolate to melt into a perfectly smooth and creamy liquid.This type of chocolate is slightly different from the normal chocolate bars you can find at your local convenience store.
This change in ingredient makes this chocolate easier to melt and mold, without the difficulty of tempering the chocolate.Merckens has many different kinds of chocolate to choose from including white chocolate, dark chocolate, and other types of candy melt in all colors of the rainbow.
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