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There’s nothing quite like waking up on a beautiful weekend morning and heading over to your favorite local bakery or candy shop to get some treats for the weekend.
Depending on what you and your family enjoy, you might opt for some basic pastries to snack on during the weekend or you could go all out with some handmade candy.All bakers and candy makers know that you need high-quality candy making and baking ingredients in your arsenal to be able to provide your customers with their favorite treats.
Depending on what you are making in your bakery or candy store, there’s a good chance that you are going to make something involving chocolate.Whether you’re making chocolate cakes, chocolate frosting, chocolate candy, or coating something in candy, you’re going to have to make sure you have high-quality chocolate to use for your recipes.
Even if you enjoy baking at home, as well, there is no excuse for not having high-quality ingredients to use when they are so easily available.Merckens chocolate has been used for many years for enrobing, dipping, and molding.
Merckens chocolate is typically found in bar or wafer form, making this the easiest chocolate to melt into a perfectly smooth and creamy liquid.This type of chocolate is slightly different from the normal chocolate bars you can find at your local convenience store.
This change in ingredient makes this chocolate easier to melt and mold, without the difficulty of tempering the chocolate.Merckens has many different kinds of chocolate to choose from including white chocolate, dark chocolate, and other types of candy melt in all colors of the rainbow.
