Rochor original beancurd in Geylang is recognized as one of the best destinations to hang out and enjoy a delicious supper. This destination is even known for its cold cup of soya beancurd drink along with the tasty and flaky Portuguese egg tart. But, the entire dish gets faded away with the single appearance of delicious appetizers that have been provided with a smooth texture to give comfort and satisfaction with your hunger and taste buds. The savor of original Rochor’s delicacies are enjoying the moment of appreciation with the essence and values that come along with the dishes which are simple, sincere and display the footprint of the history in future.
Delicacies that is going to surprise you!
While going through the highly active Facebook page, it could be traced out that the Rochor Beancurd House in Geylang is governed by Jason left his engineering job for six-year to take over his father's business. His business later earned popularity with the traditional dish known as tau Huay or tau fu fa in Singapore. This dish is prepared with the use of coagulated soy milk. Moreover, this dish is a popular breakfast and dessert that is generally used in the supper meal.
Try out this amazing combination!
Get delighted by having traditional hot beancurd at $ 1.00 along with cold soya bean drinks in addition to grass jelly at $1.30. Moreover, butterflies are going to fly in your stomach after consuming the butterfly buns and dough fritters ($1.00 each)! Rochor beancurd is all time favorite for its refreshing toppings such as pearls, red beans and glutinous rice balls along with the bowl of tau huay. People at Singapore are even fond to having another surprising combination at Rochor’s beancurd house i.e. hot and cold tau huay in combination of drinks and Portuguese egg tarts. You will be astonished to know that people of Singapore just goes on and on with MORE egg tarts and tofu fries!
Rochor Beancurd house recipes different from other!
The major difference arises is that they are continuously making effort in experimenting with amazing taste, flavor, and items. And, amongst all the dishes, tofu fries is considered as the signature dish which is served within 15 minutes as it takes time to fry the dish with every order placed. The dish is later seasoned with savory and bit of spicy powder that enhances and compliments the flavor of the pretty fries. How could the famous tau huay be missed out in the discussion? It is the hot version preferred in the silky smooth texture so that it easily glides down the throat whereas the cold version is a little grainer and losses in terms of texture. Howsoever, it is preferred as a delicious and refreshing dessert for the afternoon meal. Beside all, the addition of the sugar syrup provides light color to the recipe which complements the dish very well.
To satisfy your craving for beancurd anytime, Rochor original beancurd in Geylang is opened 24 X 7. Rochor has never gone down with the time but with the advent of more cooking techniques, it has made necessary additions in the menu list of the shop.
Pale yellow powder with soya mince with strong chicken flavour, savoury with celery notes.
Natural Spices & herbs are generally used for flavoring agents in foods.
Find Natural Spices & Herbs, With so many different types of spices and culinary herbs, our list of spices.
