Rochor beancurd is considered as the best place to enjoy the night time supper craving. You are going to love the smooth texture of the soya beancurd. You can even enjoy the awesome tasty and delicious soya drink. Moreover, the freshly prepared crispy fried tiao and finger-licking appetizing Portuguese egg tart that would simply fantasize about your taste buds. They have maintained the traditional flavor that has been continued through the last three consecutive generations.
This destination is even known for its cold cup of soya beancurd drink along with the tasty and flaky Portuguese egg tart.
But, the entire dish gets faded away with the single appearance of delicious appetizers that have been provided with a smooth texture to give comfort and satisfaction with your hunger and taste buds.
The savor of original Rochor’s delicacies are enjoying the moment of appreciation with the essence and values that come along with the dishes which are simple, sincere and display the footprint of the history in future.
Delicacies that is going to surprise you!While going through the highly active Facebook page, it could be traced out that the Rochor Beancurd House in Geylang is governed by Jason left his engineering job for six-year to take over his father's business.
His business later earned popularity with the traditional dish known as tau Huay or tau fu fa in Singapore.
Moreover, butterflies are going to fly in your stomach after consuming the butterfly buns and dough fritters ($1.00 each)!
Want to eat yummy Thai food?
Don’t get upset when Royal Thai is here for you!Royal Thai is a family restaurant and specially famous for our thai food in Amsterdam.
We have over 13 years of experience in the service industry.
Our goal is to provide great food and services to our customers in a comfortable and friendly manner.
We serves variety of thai dishes for foodies.Our dishes are made with high quality ingredients and original sauces.
Every dish is made fresh and we brought it to you promptly.ROYAL THAI SPECIALTIES: KAENG PHED PED YANGIt is grilled duck fillet with thai fruits which are mixed in red curry and coconut milk.PHAD POH TAEK (CHEF SPECIAL)This food is made with fried seafood and thai vegetables in red curry paste.KOENG OB WOENSENSteamed shrimps with yummy vermicelli and vegetables which are stir in soya sauce.NAM TOK (SPECIALITY FROM NORTH-EAST THAILAND)Nam Tok is made with grilled steak which are marinated with spicy thai sauce.LAAP (KAI OR MOO) (SPECIALITY FROM EAST THAILAND)LAAP is a chopped chicken salad in thai spicy sauce.HOW MOK KOONGIt is a special mildly steamed shrimps in thai red curry paste.