Ginger plant grows in warm climates like India, China, the Caribbean, Africa, and others. It contains an active ingredient “Gingerol” which has anti-inflammatory properties in in-vitro studies. The root of this plant has been in use as a traditional remedy for centuries against many ailments like nausea and indigestion. Besides, it is also used as a spice in a variety of dishes, beverages, and foods for flavouring in cosmetics and soaps for fragrance.