According to the latest report by IMARC Group, titled “North American Vinegar Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025”, the North American vinegar market reached a strong growth reached a value of US$ 300 Million in 2019.
Base Year: 2020
Forecast Year: 2021-2026
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Vinegar is an aqueous solution obtained through the fermentation of dilute alcoholic liquids like ethanol, wine, cider, beer, sugar by acetic acid bacteria. It consists of around 5-20% acetic acid, flavorings, and certain trace chemicals such as catechin, gallic acid, epicatechin and caffeic acid.
The North America vinegar market is primarily driven by the growing awareness regarding the prevention of lifestyle diseases like diabetes and high cholesterol. Vinegar contains vitamin B1 and riboflavin, which improve the heart’s condition and help in controlling belly fat and blood sugar level. Besides this, vinegar finds extensive applications across food and beverage, healthcare, cleaning, agriculture and industrial sectors. It is widely used as a preservative, marinade and flavor balancer in the food industry. Other than this, it is also utilized in disinfectants, stain removers, antiperspirants, photographic materials, dyes, medicines and hair conditioners due to its antimicrobial properties. Furthermore, with the increasing health consciousness among consumers, the demand for gluten-free and organic vinegar products has increased across the region.
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Key Regions Analysed
- United States
Market by Vinegar Type
- Balsamic Vinegar
- Red Wine Vinegar
- Cider Vinegar
- White Vinegar
- Rice Vinegar
Market by End-Use
Market by Distribution Channel
- Supermarkets and Hypermarkets
- Convenience Stores
- Specialty Stores
- Online Stores
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