Gluten Free Foods Market Share, Competitive Landscape, With Regional Forecast To 2027

Market Overview

The global gluten free foods market Share is witnessing a flourishing growth, recently, mainly due to the rising occurrences of gluten intolerance cases. Diarrhea, bloating, abdominal pain, fatigue, forgetfulness, and irritability are some of the common symptoms of gluten intolerance, which further cause weight loss and nutrient deficiencies. With the increasing prevalence of gluten sensitivity, the sales of gluten-free foods & beverages have increased drastically.

According to Market Research Future (MRFR), the global gluten free foods market Share is booming and expected to garner exponential accruals by 2023. In its recently published analysis, MRFR also asserts that the market would register a moderate CAGR throughout the forecast period (2017 – 2023). The market has witnessed a dramatic change from being considered as specialty niche products to becoming a mainstream product market.

Gluten-free food & beverages are helpful in the treatment of celiac sprue and dermatitis herpetiformis. Though the gluten-free diet does not cure celiac sprue or dermatitis herpetiformis, following the diet certainly relieves the symptoms associated with gluten sensitivity. Millions of people, worldwide have started consuming gluten-free products, including not only ones diagnosed with celiac disease but also people with a general perception of maintaining better health.

Similarly, the current trend of inclination towards "free-from" products has fueled the market growth of gluten-free foods & beverages. Moreover, an increase in health awareness and rise in disposable income is influencing the growth of the market. Also, an increase in health disorders, including diabetes, celiac disease, and obesity is providing a considerable impetus to the market growth, resulting in a higher preference for gluten-free products. Besides, improved standard of living is boosting the growth of the gluten free foods market Share.

Key Players

Players leading the global gluten free foods market Share include Döhler GmbH (Germany), WhiteWave Foods (US), Koninklijke DSM NV (Netherlands), The Dannon Company Inc (US), Bob's Red Mill Natural Foods (US), PepsiCo, Inc. (US), and Hain Celestial Group, Inc. (US), among others.

Market Segmentation:

The report is segmented into four dynamics to widen the scope of understanding,

By Type                                 : Alcoholic Beverages (fermented, distilled, others) and Non-Alcoholic Beverages (carbonated drinks, non-carbonated drinks).

By Packaging Material       : Paper, Plastic, and Metal, among others.

By Distribution Channel     : Store-based and Non-Store-based, among others.

By Regions                          : Europe, North America, APAC, and the Rest-of-the-World (RoW).

Access Report @ https://www.marketresearchfuture.com/reports/gluten-free-foods-beverages-market-1295

Regional Analysis

North America dominates the global gluten free foods market Share with the largest market share. The region is experiencing a high demand for gluten-free beverages which is further supporting the growth of the regional market. Besides, the shift in consumers' food consumption trend and inclination towards a healthy lifestyle impacts the regional market growth, positively.

The US leads the regional market, witnessing a massive demand for gluten-free food products. Statistics indicate that one among five US consumers think gluten is bad for health which, in turn, has significantly impacted the growth of the gluten free foods market Share in North America.

Europe is the second-largest region in the global gluten free foods market Share. Growing markets in the region led by the rising disposable income and increasing health-conscious populace attribute to the growth of the regional market. Rising per-capita disposable income and health-centric populaces increase the size of the market.

The Asia Pacific gluten free foods market Share is emerging as a promising market globally. Factors such as the rising awareness towards the benefits of gluten-free food products and rapid advancements in processing technologies boost the regional market growth. Moreover, raw material advantages and cost-competitive labor force help to increase the numbers of production plants in the region, attracting foreign investors.

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