It's true! It's true! Black tea, also known as regular tea, is not the same thing as herbal green tea. There are many different types of herbal green teas.
All teas are made from the same plant. However, the difference between one tea and another is in the way it is grown, harvested, and processed.
The type of tea we are most familiar with is ordinary tea. It's fermented with an apparent focus on caffeine, at the expense natural health ingredients.
The herbal green teas are, however, grown, harvested, and processed with a specific attention to enhancing and conserving all natural flavors and benefits. There are many differences between the types. These highlights will help you save money and time, and help you choose the best one for you.
Camellia sinensis tea (camellia sinensis) is a tough plant that thrives at higher altitudes. Tea plants love warm, foggy mornings and lots of rain. Tea bushes can get quite tall, but they are often cut to reduce the effort of harvesting. Tea bushes that have been tended can last up to fifty years. Three years is the minimum time it takes for the tea bush to be ready for its first harvest.
Macha, a type of green tea made from herbs, is grown in the shade. This was a very interesting way to do it. The tea plants are grown in rows. On either side, poles are placed on each end of the rows. Next, more poles are placed over the plants from the top. It looks almost like a box with no sides. The polls are then covered with a type woven grass mat. This can be used to shade the plants from direct sunlight. This technique is even more helpful for Gyokuro, a type of green tea that is shaded only for three weeks before harvest.
Website: https://www.japaneseteafarm.com/
