https://indiamap.com/food/dessert/suji-ka-halwa
A halwa is a traditional Indian dessert that is made with different types of veggies, lentils, flours, and fine grains which is roasted in ghee with an addition of milk or water and sugar. Out of the many varieties of halwa, Suji Halwa or Suji Ka Halwa is one of the most common and popular halwa desserts in India, especially in North and Central-West India. Suji Halwa is a type of halwa dish made by toasting suji (semolina or rawa) in ghee and then adding in hot water along with sugar. It is a perfect dessert after meal or as a snack in the evening and can also be enhanced by adding chopped nuts and desiccated coconut.According to the food scholars, this dish was brought to India by the Mughals, but it is already listed as shali-anna, present-day Kesari Bhat served mostly in Karnataka, in Manasollasa, a 12th-century work by Someshvara, a South Indian Chalukyan king. Suji Halwa is also known as Sheera in Maharashtra and is an easy to prepare mouth-melting dessert.Though water is usually added in this recipe, in some variations milk is added instead of water and is called as Milk Kesari. For that, suji is not browned like it must be if water is being added. In north India, suji halwa is also made during special occasions such as Pooja or any other auspicious ceremony and is taken as a prasad or it could be made during festivals such as Diwali as well. Nonetheless, since it is a simple and delicious dessert, no excuse is needed to make Suji Halwa and is always a hit with people of ages and can be devoured warm as well as cold.
Delhi is huge and have lot of options for food lovers.Book and enjoy street food crawl in Delhi.
Delhi street food tours are the best way to get to know this city and to work out the foods.Delhi, the capital of India and has welcomed each and everyone at some or the other point of their life.
Though people in Delhi are busy beavers, a day out of the hectic schedule is enough to actually live in Delhi.
We are fortunate today that this rich food culture is preserved in the form of small food joints by some thoughtful people for generations.In the lanes of Old Delhi, the streets are famous for the diversity of food on display.
Savouries, snacks, biscuits, paneer, sweet, spices, vegetables and fruits everything is available in Old Delhi streets.
Many vendors have been in the same business for multiple generations and have built reputations on the basis of specialty dishes and recipe.
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https://exploring2gether.com/best-biryani-places-in-india/Hello foodies, how are you, my friends?
In case you are craving superciliously yummy biryani’s during this pandemic, then you are at definitely the right place.
Today I will tell you about the best 10 places for biryani in India so that you can try it and satisfy your craving for it.
Let’s check it then:Paradise biryani (Hyderabad)– it originated in 1953 as a small canteen and today have 17 outlets in Hyderabad itself along with many more outlets all over India.
It has truly authentic biryani which you must try once.
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