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Kashmiri Pulao, Recipe, Ingredients, Calories

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indiamapcom
Kashmiri Pulao, Recipe, Ingredients, Calories

https://indiamap.com/food/rice/kashmiri-pulao

A flavorful rice dish infused with aromatic and heart-warming spices, roasted nuts, fried onions, and the essence of saffron, Kashmiri Pulao is a humble yet satisfying cuisine hailing from the heavenly land of Kashmir which can be enjoyed alone or with some curry. A delectable variant of rice pulao with a faintly sweet zest, Kashmiri Pulao or Pilaf is rather simple than regular pulao which is flavored with different spices and bulked with various vegetables or even meat. Although, several Kashmiri cuisines are non-vegetarians, this one particular rice dish is for the vegetarians but is loved by people of all taste preferences Kashmiri Pulao especially requires long grainy rice that is cooked to perfection and is not sticky at all. While many pulao recipes call for using broth or stock from vegetables or meat, Kashmiri Pulao only requires water to cook the rice.

As Kashmir is known for its production of saffron, the valuable spice is one of the prime ingredients of this dish which gives it the authentic color and complex flavor. The addition of fried nuts and dried fruits adds sweetness and warmth in the dish along with the spices which is ideal to devour in the chilly landscape to keep the body warm. An easily customizable dish, Kashmiri Pulao can be made without the dry fruits or served without the fresh fruits or some more spices can also be added to it depending on the taste or the item you are serving it with. A sweet and salty delight with the goodness of fresh and dry fruits, Kashmiri Pulao is an elegant, modest yet mouthwatering cuisine which is easy to make and can be enjoyed on its own or with some gravy.



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