Healthy And Testy Smoked Turkey Necks Recipe On Dinnervia

Smoked Turkey Necks Recipe Introduction

Smoked turkey necks are a Southern classic, and for good reason. They are full of flavor, and the meat is incredibly tender and juicy. This recipe is perfect for those who want to try something new or for those who want to switch up their usual turkey recipe.

The smoking process gives the turkey necks a unique and delicious taste that pairs perfectly with a variety of sides. You can serve them on their own as a protein-packed snack or as part of a meal. They are also a great addition to soups, stews, and collard greens.

This recipe is easy to follow, and you don’t need a lot of fancy equipment to smoke the turkey necks. You can use a simple charcoal grill or a dedicated smoker. So, let’s get started and learn how to make these delicious smoked turkey necks.

Smoked Turkey Necks Recipe Importance and why it is worth making

Smoked turkey necks are a delicious and versatile ingredient that can be used in a wide range of recipes. While they may not be the most glamorous cut of meat, they are packed with flavor and offer a number of benefits that make them worth making.

Here are some reasons why smoked turkey necks are worth making:

1. Rich flavor: Smoked turkey necks have a rich, smoky flavor that adds depth and complexity to a variety of dishes. They are often used as a seasoning in soups, stews, and other dishes, and can be a great way to add a depth of flavor without adding a lot of extra fat or calories.
2. Nutritious: Turkey necks are a good source of protein, vitamins, and minerals, including vitamin B12, niacin, and selenium. They are also low in fat and calories, making them a healthy addition to any diet.
3. Affordable: Smoked turkey necks are an affordable cut of meat that can be found at most grocery stores. They are often sold in bulk, which makes them a great option for feeding a crowd or meal prepping.
4. Versatile: Smoked turkey necks can be used in a variety of recipes, from soups and stews to gumbo and jambalaya. They are also a great option for adding flavor to collard greens, black-eyed peas, and other Southern-style dishes.
5. Easy to prepare: Smoked turkey necks are easy to prepare and require minimal prep work. Simply add them to your recipe and let them simmer until they are tender and flavorful.

Overall, smoked turkey necks are a flavorful, nutritious, and affordable ingredient that can be used in a wide range of recipes. Whether you are a seasoned home cook or a beginner, they are worth trying out in your next recipe.

Smoked Turkey Necks Recipe ingredients and tools needed

Ingredients:

• 4-6 smoked turkey necks
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper (optional)
• 2 cups chicken broth
• Salt and pepper to taste

Tools:

• Charcoal grill or smoker
• Charcoal
• Wood chips (hickory or applewood recommended)
• Aluminum foil
• Tongs
• Large skillet
• Wooden spoon
• Measuring spoons and cups
• Chef’s knife
• Cutting board

Smoked Turkey Necks Recipe instructions for prepping the ingredients

Step 1: Rinse the smoked turkey necks under cold water to remove any excess salt or debris. Pat dry with paper towels.

Step 2: Chop one onion, two celery stalks, and two carrots into large pieces.

Step 3: Mince 2-3 cloves of garlic.

Step 4: Gather your seasonings. For example, use two bay leaves, one teaspoon of dried thyme, and one teaspoon of black pepper.

Step 5: Prepare your cooking liquid. You can use either water or chicken broth. Depending on the recipe, you may need 4-6 cups of liquid.

Step 6: Preheat your cooking vessel. You can use a large stockpot, Dutch oven, or slow cooker. Heat the pot over medium heat if using a stovetop.

Step 7: Add the smoked turkey necks to the pot, followed by the chopped onion, celery, and carrots.

Step 8: Add the minced garlic and seasonings to the pot.

Step 9: Pour the cooking liquid over the ingredients, making sure they are fully submerged.

Step 10: Bring the liquid to a boil, then reduce the heat to a simmer. If using a slow cooker, set it to low.

Step 11: Cover the pot and let the turkey necks simmer until they are tender and falling off the bone. This can take anywhere from 2-4 hours, depending on the recipe.

Step 12: Once the turkey necks are done, remove them from the pot and let them cool slightly before shredding the meat off the bones. Discard the bones and any other solids in the pot.

Step 13: Use the shredded meat in your recipe as desired, or store it in an airtight container in the fridge for up to 3-4 days.

Smoked Turkey Necks Recipe special techniques or tips

1. Make sure to soak your wood chips in water for at least 30 minutes before using them. This will help them smoke more slowly and evenly, which will give your turkey necks a better flavor.
2. If you’re using a charcoal grill, set up a two-zone fire by placing all the charcoal on one side of the grill. This will allow you to sear the turkey necks over high heat and then move them to the cooler side of the grill to finish cooking.
3. To prevent the turkey necks from sticking to the grill, brush them lightly with olive oil before placing them on the grates.
4. To add more depth of flavor, sauté onions and garlic in a skillet before adding them to the turkey necks.
5. Don’t overcook the turkey necks, as they can become tough and dry. Aim for an internal temperature of 165°F, which will ensure that they are cooked through but still tender.
6. Let the turkey necks rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a more flavorful and juicy meat.
7. Finally, adjust the seasoning according to your taste. You can add more or less spice depending on your preference.

Smoked Turkey Necks Recipe Detailed instructions for cooking

1. Rinse the smoked turkey necks under cold water to remove any excess salt or debris. Pat dry with paper towels.
2. Preheat a large stockpot, Dutch oven, or slow cooker over medium heat. If using a slow cooker, set it to low.
3. Add the smoked turkey necks to the pot, followed by the chopped onion, celery, and carrots.
4. Add the minced garlic and seasonings to the pot.
5. Pour the water or chicken broth over the ingredients, making sure they are fully submerged.
6. Bring the liquid to a boil, then reduce the heat to a simmer.
7. Cover the pot and let the turkey necks simmer until they are tender and falling off the bone. This can take anywhere from 2-4 hours, depending on the recipe.
8. Once the turkey necks are done, remove them from the pot and let them cool slightly before shredding the meat off the bones. Discard the bones and any other solids in the pot.
9. Return the shredded meat to the pot and stir to combine.
10. Use the smoked turkey necks and the broth in your recipe as desired. For example, you can use it as a base for soups, stews, and gumbo, or add it to collard greens and black-eyed peas for extra flavor.
11. If you have any leftover meat and broth, store it in an airtight container in the fridge for up to 3-4 days.

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