The Thakur Institute of Hotel Management is a renowned institute in Mumbai offering programs in hotel management and catering. Here is an overview of TIHM, including its courses, facilities, faculty, and placement opportunities:
1. Courses Offered:
· Bachelor of Science (B.Sc.) in Hospitality Studies and Catering Services: This program covers various aspects of hospitality management, including food and beverage management, housekeeping, front office operations, and culinary arts.
· Bachelor of Science (B.Sc.) in Hotel Management: Focuses on hotel operations, guest services, event management, and culinary skills.
· Bachelor of Science (B.Sc.) in Culinary Arts: Specializes in culinary techniques, menu planning, food production, and kitchen management.
2. Facilities:
· State-of-the-art kitchens: Equipped with modern cooking equipment and tools for practical training in culinary arts and food production.
· Training restaurants: Simulated restaurant setups where students learn about restaurant operations, customer service, and management.
· Computer labs: Facilities for students to learn hospitality management software, reservation systems, and other industry-specific tools.
· Library and study areas: Resources including books, journals, and online databases related to hospitality and catering.
3. Faculty:
· Experienced faculty members: Trained professionals with expertise in hospitality management, culinary arts, food service, and hotel operations.
· Industry connections: Faculty members often have industry experience and networks, providing students with insights into real-world practices and trends.
4. Placement Opportunities:
· Tie-ups with leading hotels and hospitality companies: Collaborations with industry partners for internships, training, and placement opportunities.
· Career guidance and placement cell: Assists students in securing internships during their course and placements upon graduation.
· Alumni network: Connects students with successful alumni working in various sectors of the hospitality industry.
5. Additional Programs and Initiatives:
· Short-term courses and workshops: Offered to enhance specific skills such as bakery and confectionery, food hygiene, event management, etc.
· Industry interactions: Guest lectures, seminars, and industry visits organized to expose students to current trends, best practices, and career opportunities in the hospitality sector.
Overall, TIHM provides a comprehensive learning experience in hotel management and catering, combining theoretical knowledge with practical training and industry exposure. Its strong faculty, modern facilities, and placement support make it a preferred choice for students aspiring to build careers in the hospitality industry in Mumbai.
Hotel management is a branch of the service sector that generates more job opportunities and revenue than any other.
Hotel managers are educated in business, human resources, and customer service.
Anyone considering a career in hotel management should keep the following factors in mind.Confidential communication skill One of the most important factors for organizational success is communication.
Hotel management is solely concerned with hotels, and job opportunities are limited to those in the hotel industry, including managerial positions in rooms, housekeeping, and operations.
Hospitality is the term used to describe the interaction between the host and the guests.Why Hotel Management is a Good Career Option?Hotel management is one of the most dynamic, fast-growing, and demanding professions in the twenty-first century.
It’s even managed to stay afloat while other industries couldn’t keep up.
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