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Fruity Pebbles French Macaron RecipeFruity Pebbles are an absolute favorite and go-to cereals of choice for a lot of people.

Even if you’re not into fruit pebbles, this French macaron recipe works with whatever cereal you like!So, in this recipe, we’ll learn how to cook Fruit pebbles french macarons from scratch.

You can use this french macaron recipe to cook at home and you’ll get wonderful results.So let’s put our baking hats on and make some Fruit Pebble French Macarons.IngredientsFor the Macarons:100 grams egg whites (approx.

3 large eggs) at room temperature90 grams granulated sugar1/4 tsp cream of tartar125 grams of almond flour125 grams of powdered sugarTeal gel food coloring (Avoid using liquid coloring)1/4 cup Fruity Pebbles crushedFor the Fruit Pebbles Buttercream filling:4 tbsp unsalted butter softened2 cups powdered sugar1/4 cup Fruity Pebbles crushed1-2 tbsp almond milkFruity Pebbles French Macaron RecipeSift together the powdered sugar and almond flour in a medium bowl and then set it aside.Using an electric hand mixer, beat the egg whites on medium speed until they turn nice and foamy.

Fold with a rubber spatula from the bottom of the bowl upward and then press the flat side of your spatula through the middle.

Initially, the batter will look very thick but it will get thinner as you fold.

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Foolproof French Macaron Recipe - Easy to make at home!We’re sure that your mouth watered just reading that, thinking about them.

That being said, we’ll guide you through the perfect foolproof macaron recipe for making chocolate macarons or any other kind of macarons at home.

So let’s put our baking hats on and get into it!First things first!Before we get into the nitty-gritty of it, you must ensure that you have a kitchen scale with you.

It is essential for the best results and we recommend that you start only with a kitchen scale.

It might take a few tries to get everything perfect but this recipe is all you’ll ever need!IngredientsYou’ll need the following simple ingredients for the foolproof French macaron recipe:3 Egg Whites (at room temperature)1/4 cup white sugar (50 g)2 cups powdered sugar (200 g)1 cup almond flour (120 g)pinch of salt1/4 tsp cream of tartar (2 ml)Raspberry Butter Cream1/4 cup salted butter (60g)3/4 cup powdered sugar (75 g)1 cup (150 g) fresh raspberries, worked through a sieve to extract 3 tbsp of juice Tools neededYou’ll need the following tools to make foolproof French macarons and foolproof chocolate macarons:Kitchen ScaleStandmixerSifterParchment PaperCookie SheetPiping bagNot to forget, a reliable ovenHow to make Foolproof French Macarons at home?Foolproof Macaron RecipePreheat the oven to 300F degrees.Start with beating the egg whites until they turn foamy.

Give it around 65-75 good strokes.Now, you have to transfer the batter to a pastry bag.Line a baking sheet with parchment paper and place 1-inch rounds on it.Release the air bubbles by tapping the pan hard at least 2-3 times.

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