Day 1:Check your Bodyweight before starting the Day 1 Diet schedule7 AM: Fenugreek water or tea and 5-8 almonds9 AM: For breakfast, 1 bowl of poha12 Noon: For snack, a glass of buttermilk1:30-3 PM: For lunch, 1 roti + 1 bowl veg + 1 bowl dal + cucumber salad4-6 PM: For snack, 1 cup watermelon7-9 PM: For dinner, 1 bowl ghia raitaDay 2:Follow the proper diet chart with the proper time.7 AM: Fenugreek water or tea and 2-4 walnuts9 AM: For breakfast, 1 bowl of veg daliya12 Noon: For snack, a bowl of grapes1:30-3 PM: For lunch, 1 roti + 1 bowl veg + 1 bowl dal + cucumber salad4-6 PM: For snack, 1 cup watermelon7-9 PM: For dinner, 1 bowl ghia raitaDay 3:Drink more water, eat more green foods which help us to balance the bodyweight.7 AM: Green tea + 8 Almonds9 AM: For breakfast, 1 moong dal chilla + curd12 Noon: For snack, 1 bowl of papaya1:30-3 PM: For lunch, 1 roti + green veg + cucumber raita4-6 PM: For snack, 1 bowl of sprouts salad7-9 PM- For dinner, 200gm paneer bhurji (add veggies) or stir-fried yellow and green zucchini + mint raitaDay 4:Check the Bodyweight and compare it with Day 1 Results.
Which shows your best results, also follow the diet timing.7 AM: ACV+ water, 4 walnuts + 4 almonds9 AM: For breakfast, 2 idli + Butter Milk12 Noon: For snack, 2 slices of mango/papaya1:30-3 PM: For lunch, boiled channa salad4-6 PM: For snack, cold coffee or 1 banana7-9 PM- For dinner, 1 oats chilla/ moong dal chilla + cucumber saladDay 5:1 Cup/Bowl of fruits and Vegetables give a major difference.7 AM: ACV+ water, nuts9 AM: For breakfast, 1 bowl of papaya12 Noon: For snack, Mung Bean sprouts salad1:30-3 PM: For lunch, 1 roti + veg + onion and tomato raita4-6 PM: For snack, tea + 70% dark chocolate (small piece)7-9 PM- For dinner, 2 egg omelette with veggiesDay 6:Workout weekly 3-4 times hardly, That gives us proper shape to our body and help us to maintain our physic.7 AM: Fenugreek water, nuts9 AM: For breakfast, 1 besan chilla12 Noon: For snack, Buttermilk1:30-3 PM: For lunch, dal + 1 cup rice + veg + salad4-6 PM: For snack, 1 cup grapes + coconut water7-9 PM: For dinner, chicken tikka (5-6 pcs) + salad Or paneer tikka (120 gms) + saladDay 7:Check the bodyweight of the 7th Day Diet.
You can compare the level of weight from 1st day to 7th Day.
which shows the major difference.7 AM: Fenugreek water9 AM: For breakfast, veg poha12 Noon: For snack, 1 cup watermelon1:30-3 PM: For lunch, 1 roti + veg + curd4-6 PM: For snack, tea + 1/2 Roasted peanuts7-9 PM: For dinner, 2 eggs bhurji Or paneer bhurji (120 gms)Day 8:Reduce sugar & fatty oil foods, which help us to reduce cholesterol.7 AM: Fenugreek water9 AM: For breakfast, 1 toast + 1 egg12 Noon: For snack, Buttermilk1:30-3 PM: For lunch,1 bowl veg daliya4-6 PM: For snack, 1 bowl watermelon7-9 PM: For dinner, 1 bowl ghia raita Or 1 moong dal chillaDay 9:Eat grilled fish, roti, curd which contains more protein and vitamins.7 AM: Fenugreek water or tea and nuts9 AM: For breakfast, 1 bowl of daliya12 Noon: For snack, 1 bowl of papaya1:30-3 PM: For lunch, 1 veg stuffed roti + curd4-6 PM: For snack, 1 cup tea + 1/2 bowl of peanuts7-9 PM: For dinner, 1 grilled fish + 1 cup steamed vegetables or 1 cup sprouts saladDay 10:Check and compare the body weight from Day 1st, 4th, 7th, & 10th.
You will get the 100% best result with this diet chart.7 AM: Fenugreek water or tea and nuts9 AM: For breakfast, 1 bowl of poha12 Noon: For snack, a glass of buttermilk1:30-3 PM: For lunch, 1 roti + 1 bowl veg + 1 bowl dal + salad4-6 PM: For snack, 1 cup grapes or 1 cup tea and 2-3 cubes 70% dark chocolate7-9 PM: For dinner, 5-6 pieces chicken/ fish tikka + salad or 1 moong dal chila + curd
We offer a range of Paneer Press Machine, that cater to requirements of dairies and milk industry.
Constructed using best grade raw material, these are resistant to corrosion, highly durable and require very little maintenance.
These are accessible in different capacities and specifications and we also customize them as needed by our clients.
We supply them at very excellent rates.The coagulated material is added in a tray for processing for certain time.
The hardened mass becomes one piece.
According to the requirement, Pneumatic Paneer Press or Manual operated machine is provided.
From succulent kababs to rich desserts, the distribution of food on the tables is a feast for the eyes.
The live catering from the resort will allow your guests to have a wonderful experience seeing skewers grilled in front of their eyes and served piping hot.
Royal Salad Spread:Salads are considered a window into an entire wedding reception meal, serving salads in a sit-down style or having a separate salad bar paired with an appetizer bar is a great option, the delicious spread of salads and appetizers will leave your guests wondering what's next in the main course.Corn Salad: Not only beautifully colored, but corn salad is a healthy side dish for the main course.
It has been a hit among our Hyderabadi customers at weddings.Trays & Sizzlers:Vegetable platters and sizzlers are must-have items in a wedding reception, especially when the wedding is taking place at night and you are having a dinner party, these appetizers mark the perfect start to the feast.From Patthar Ka Paneer to Harabara Tikka, from Pineapple Tikka to Veg Sheek Kabab, we bet these appetizers will appeal to everyone.Caterers' in hyderabad offering of desirable starters and sure to impress everyone at your wedding dinner.
Served with  alternative of Indian bread, these traditional sauces from Mughlai cuisine or our own Hyderabadi cuisine slowly cooked over firewood impart a subtle taste and the comforting aroma of fresh spices make these sauces an absolute must-have.
You can also upgrade to Ginger Mashroom, Baby Corn Masala, or Navratn Khurma.
Indian spices and masala are the core of most Indian cuisine to achieve its paradise state.
Indian spices, which are used reasonably in the right way, can turn an ordinary meal into an unforgettable dish on your tongue.
Buy instant mixes online Chennai  to feel the original taste of the dishBasically, there are three types of spices available in India that make a meal to complete its taste.
Aachi food picked these three forms of spices from their own standard quality region.
That’s Fresh spices such as ginger , garlic, green chili, curry leaves, then entire dried spice including cumin seeds, coriander seeds, mustard seeds, red chili, cardamom and, of course, the roasted and powdered ingredient such as chili powder, cumin powder, turmeric.
This spice is used in famous Indian dishes such as Kadai paneer, Kadai chicken and mixed vegetables.
It’s time to rethink the milk you drink and switch to the best A2 milk in Pune.
Consider moving to a healthy, natural and preservative-free pure cow milk in Pune for optimum nutrition to everyone in your family.
Milk is a leading milk and milk products brand that offers organic A2 Milk in Pune, Fresh Paneer, and Cow Ghee in Pune.
Whether it is little ones, young adults, professionals, or seniors, everyone will benefit from the nutritious milk brought to you by Mr.
Milk and our pure cow milk in Pune.Our Desi Cow Ghee in Pune is perfect for every meal and yummy desserts.
Similarly, our Super-Fresh, Super-Soft & Super-Creamy Paneer is made using A2 Cow Milk in Pune and tastes just like home-made Paneer.Your family’s key to a healthy future lies in your decisions.
Gujarati food is one of the most loved cuisines in India.
From the spicy food of the Saurashtra region to the mild and sweet Gujarati food from North & Central region, Gujarati food is world-famous.
But, that’s a debate for another day but if you thought so too, these recipes are going to change your opinion.
North Gujarat, Kacch, Kathiyawad and Surti Gujarat are four major regions of Gujarat and each of these bring their own uniqueness to Gujarati cuisine.
The Gujarati thali will also include preparations made from pulses or whole beans (called kathor in Gujarati) such as moong, black eyed beans etcHere is a list of Gujarati Food items that you absolutely can't miss:KhamanTheplaKhandviUndhiyuMuthiyaHandvoFafda-JalebiLilva KachoriSev Tameta nu ShakGujarati Kadhi We are providing various types of Recipes.
We are providing simple and best Recipes.Our other Recipes1.
Day 1:Check your Bodyweight before starting the Day 1 Diet schedule7 AM: Fenugreek water or tea and 5-8 almonds9 AM: For breakfast, 1 bowl of poha12 Noon: For snack, a glass of buttermilk1:30-3 PM: For lunch, 1 roti + 1 bowl veg + 1 bowl dal + cucumber salad4-6 PM: For snack, 1 cup watermelon7-9 PM: For dinner, 1 bowl ghia raitaDay 2:Follow the proper diet chart with the proper time.7 AM: Fenugreek water or tea and 2-4 walnuts9 AM: For breakfast, 1 bowl of veg daliya12 Noon: For snack, a bowl of grapes1:30-3 PM: For lunch, 1 roti + 1 bowl veg + 1 bowl dal + cucumber salad4-6 PM: For snack, 1 cup watermelon7-9 PM: For dinner, 1 bowl ghia raitaDay 3:Drink more water, eat more green foods which help us to balance the bodyweight.7 AM: Green tea + 8 Almonds9 AM: For breakfast, 1 moong dal chilla + curd12 Noon: For snack, 1 bowl of papaya1:30-3 PM: For lunch, 1 roti + green veg + cucumber raita4-6 PM: For snack, 1 bowl of sprouts salad7-9 PM- For dinner, 200gm paneer bhurji (add veggies) or stir-fried yellow and green zucchini + mint raitaDay 4:Check the Bodyweight and compare it with Day 1 Results.
Which shows your best results, also follow the diet timing.7 AM: ACV+ water, 4 walnuts + 4 almonds9 AM: For breakfast, 2 idli + Butter Milk12 Noon: For snack, 2 slices of mango/papaya1:30-3 PM: For lunch, boiled channa salad4-6 PM: For snack, cold coffee or 1 banana7-9 PM- For dinner, 1 oats chilla/ moong dal chilla + cucumber saladDay 5:1 Cup/Bowl of fruits and Vegetables give a major difference.7 AM: ACV+ water, nuts9 AM: For breakfast, 1 bowl of papaya12 Noon: For snack, Mung Bean sprouts salad1:30-3 PM: For lunch, 1 roti + veg + onion and tomato raita4-6 PM: For snack, tea + 70% dark chocolate (small piece)7-9 PM- For dinner, 2 egg omelette with veggiesDay 6:Workout weekly 3-4 times hardly, That gives us proper shape to our body and help us to maintain our physic.7 AM: Fenugreek water, nuts9 AM: For breakfast, 1 besan chilla12 Noon: For snack, Buttermilk1:30-3 PM: For lunch, dal + 1 cup rice + veg + salad4-6 PM: For snack, 1 cup grapes + coconut water7-9 PM: For dinner, chicken tikka (5-6 pcs) + salad Or paneer tikka (120 gms) + saladDay 7:Check the bodyweight of the 7th Day Diet.
You can compare the level of weight from 1st day to 7th Day.
which shows the major difference.7 AM: Fenugreek water9 AM: For breakfast, veg poha12 Noon: For snack, 1 cup watermelon1:30-3 PM: For lunch, 1 roti + veg + curd4-6 PM: For snack, tea + 1/2 Roasted peanuts7-9 PM: For dinner, 2 eggs bhurji Or paneer bhurji (120 gms)Day 8:Reduce sugar & fatty oil foods, which help us to reduce cholesterol.7 AM: Fenugreek water9 AM: For breakfast, 1 toast + 1 egg12 Noon: For snack, Buttermilk1:30-3 PM: For lunch,1 bowl veg daliya4-6 PM: For snack, 1 bowl watermelon7-9 PM: For dinner, 1 bowl ghia raita Or 1 moong dal chillaDay 9:Eat grilled fish, roti, curd which contains more protein and vitamins.7 AM: Fenugreek water or tea and nuts9 AM: For breakfast, 1 bowl of daliya12 Noon: For snack, 1 bowl of papaya1:30-3 PM: For lunch, 1 veg stuffed roti + curd4-6 PM: For snack, 1 cup tea + 1/2 bowl of peanuts7-9 PM: For dinner, 1 grilled fish + 1 cup steamed vegetables or 1 cup sprouts saladDay 10:Check and compare the body weight from Day 1st, 4th, 7th, & 10th.
You will get the 100% best result with this diet chart.7 AM: Fenugreek water or tea and nuts9 AM: For breakfast, 1 bowl of poha12 Noon: For snack, a glass of buttermilk1:30-3 PM: For lunch, 1 roti + 1 bowl veg + 1 bowl dal + salad4-6 PM: For snack, 1 cup grapes or 1 cup tea and 2-3 cubes 70% dark chocolate7-9 PM: For dinner, 5-6 pieces chicken/ fish tikka + salad or 1 moong dal chila + curd
From succulent kababs to rich desserts, the distribution of food on the tables is a feast for the eyes.
The live catering from the resort will allow your guests to have a wonderful experience seeing skewers grilled in front of their eyes and served piping hot.
Royal Salad Spread:Salads are considered a window into an entire wedding reception meal, serving salads in a sit-down style or having a separate salad bar paired with an appetizer bar is a great option, the delicious spread of salads and appetizers will leave your guests wondering what's next in the main course.Corn Salad: Not only beautifully colored, but corn salad is a healthy side dish for the main course.
It has been a hit among our Hyderabadi customers at weddings.Trays & Sizzlers:Vegetable platters and sizzlers are must-have items in a wedding reception, especially when the wedding is taking place at night and you are having a dinner party, these appetizers mark the perfect start to the feast.From Patthar Ka Paneer to Harabara Tikka, from Pineapple Tikka to Veg Sheek Kabab, we bet these appetizers will appeal to everyone.Caterers' in hyderabad offering of desirable starters and sure to impress everyone at your wedding dinner.
Served with  alternative of Indian bread, these traditional sauces from Mughlai cuisine or our own Hyderabadi cuisine slowly cooked over firewood impart a subtle taste and the comforting aroma of fresh spices make these sauces an absolute must-have.
You can also upgrade to Ginger Mashroom, Baby Corn Masala, or Navratn Khurma.
Indian spices and masala are the core of most Indian cuisine to achieve its paradise state.
Indian spices, which are used reasonably in the right way, can turn an ordinary meal into an unforgettable dish on your tongue.
Buy instant mixes online Chennai  to feel the original taste of the dishBasically, there are three types of spices available in India that make a meal to complete its taste.
Aachi food picked these three forms of spices from their own standard quality region.
That’s Fresh spices such as ginger , garlic, green chili, curry leaves, then entire dried spice including cumin seeds, coriander seeds, mustard seeds, red chili, cardamom and, of course, the roasted and powdered ingredient such as chili powder, cumin powder, turmeric.
This spice is used in famous Indian dishes such as Kadai paneer, Kadai chicken and mixed vegetables.
Gujarati food is one of the most loved cuisines in India.
From the spicy food of the Saurashtra region to the mild and sweet Gujarati food from North & Central region, Gujarati food is world-famous.
But, that’s a debate for another day but if you thought so too, these recipes are going to change your opinion.
North Gujarat, Kacch, Kathiyawad and Surti Gujarat are four major regions of Gujarat and each of these bring their own uniqueness to Gujarati cuisine.
The Gujarati thali will also include preparations made from pulses or whole beans (called kathor in Gujarati) such as moong, black eyed beans etcHere is a list of Gujarati Food items that you absolutely can't miss:KhamanTheplaKhandviUndhiyuMuthiyaHandvoFafda-JalebiLilva KachoriSev Tameta nu ShakGujarati Kadhi We are providing various types of Recipes.
We are providing simple and best Recipes.Our other Recipes1.
We offer a range of Paneer Press Machine, that cater to requirements of dairies and milk industry.
Constructed using best grade raw material, these are resistant to corrosion, highly durable and require very little maintenance.
These are accessible in different capacities and specifications and we also customize them as needed by our clients.
We supply them at very excellent rates.The coagulated material is added in a tray for processing for certain time.
The hardened mass becomes one piece.
According to the requirement, Pneumatic Paneer Press or Manual operated machine is provided.
It’s time to rethink the milk you drink and switch to the best A2 milk in Pune.
Consider moving to a healthy, natural and preservative-free pure cow milk in Pune for optimum nutrition to everyone in your family.
Milk is a leading milk and milk products brand that offers organic A2 Milk in Pune, Fresh Paneer, and Cow Ghee in Pune.
Whether it is little ones, young adults, professionals, or seniors, everyone will benefit from the nutritious milk brought to you by Mr.
Milk and our pure cow milk in Pune.Our Desi Cow Ghee in Pune is perfect for every meal and yummy desserts.
Similarly, our Super-Fresh, Super-Soft & Super-Creamy Paneer is made using A2 Cow Milk in Pune and tastes just like home-made Paneer.Your family’s key to a healthy future lies in your decisions.