This is hands-down the best dry rub recipe for baby back ribs, spare ribs, or any other style pork ribs you’re looking to grill or smoke. Rib Rub Recipe This recipe was shared by and holds the top spot as our favorite rib rub recipe.
Ingredients
Main
- 2 tablespoons brown sugar
- 2 tablespoons paprika, preferably smoked
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon onion powder
- 1 teaspoon ground cinnamon
- 1 teaspoon cayenne pepper, optional, adjust for spice preference
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 teaspoon sea salt
Steps
1. Combine rib rub ingredients
In a medium-sized bowl, combine the smoked paprika, brown sugar, chili powder, ground cumin, garlic powder, onion powder, ground cinnamon, cayenne pepper, dried thyme, black pepper, and salt. Mix well to ensure even distribution of the spices.
· · Prepare the ribs
Make sure your ribs are clean and dry. If there's a membrane on the back of the ribs, you may want to remove it for better flavor penetration.
· Apply the dry rub to the ribs
Generously coat both sides of the ribs with the rib rub mixture. Use your hands to press the rub onto the meat to make sure it adheres well.
· Wrap the ribs and refrigerate
Once the ribs are coated with the rub, wrap them tightly in plastic wrap or aluminum foil. Place them in the refrigerator for at least 2-4 hours, or ideally overnight. This allows the flavors to infuse into the meat.
· Cook the ribs
You can cook the ribs using your preferred method, whether it's smoking, grilling, baking, or a combination. Slow-cook the ribs at a low temperature until they are tender and the meat easily pulls away from the bone. The cooking time will vary depending on your method and the thickness of the ribs. You can follow my modified
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Luckily at Casa M Spice Co?, there are experts that have crafted delicious spice blends for all kinds of meats that will make your barbecue better than ever.With spice blends that have been crafted through experimentation for nearly two decades and that combine the influence of Cajun, Mexican and Southwestern cuisine, you get a great combination of sweetness, spice and savory sensations that make the flavor that much better.First and foremost, flavor is of the greatest importance when preparing barbecue and that should come from the meat first.
When you eat barbecue, you don’t want to just taste the seasoning and have a dry and bland cut of meat, you want the meat to hold the natural flavors and be juicy and succulent.With Casa M Spice Co?, the Beef Brisket Spice Rub is made with paprika, salt, pepper, garlic, onion and ground chiles to bring all of these great flavors together.
You can get the best results by doing a dry brine for the meat that locks in flavor.
Then cover the meat in a plastic container and let sit for anywhere between two hours to overnight, allowing the seasoning to adhere to the meat and create a barrier.When you are done with the dry brine step, you can start cooking.
If you choose to prepare the brisket on the grill, it can change the process somewhat, but usually the smoker is the place to prepare mouth-watering brisket.Using wood chunks or chips in your smoker is the place to start and you can use a combination of woods to help enhance the flavor.
When the meat is placed in the smoker, you can reduce heat to 225 degrees and then begin the cooking process.The cooking process for brisket is lengthy, estimated at an hour per pound.
Dislocated rib is a problem which can occur due to many reasons and for the correct treatment you should visit chiropractors.
This is a common problem for many people and there are many reasons due to which a person can feel this kind of pain in their body.
Ribs are a part of body which is attached to a part of body called as thoracic vertebra and the main function of it is to give protection to the internal organs of the body.
If you are in a position in which you get ribs out of place then you should not worry as it is quite easy to get the ribs back into correct position.
There are many reasons which can be a cause of popping ribs out of place.
If you are in constant pain due to rib dislocation, an underlying problem could be the cause of the pain which should be addressed as soon as possible.
